Italian Fare From Emilia-Romagna

$160.00 Per Person

Sharing techniques learned from his family while growing up near Parma, Italy, Chef Luca takes you on a culinary tour of the Emilia-Romagna region as he teaches you to prepare an array of stunning Italian dishes exploring flavors such as extra virgin olive oil, 24-month aged Parmigiano Reggiano, Pecorino Romano, 25-year aged Aceto Balsamico Tradizionale di Modena and more.  First, you’ll create a torta fritta with prosciutto di Parma then dive into two homemade pasta recipes. Next, learn how to properly cook a beef filet with fresh vegetables, balsamic and more. For dessert, prepare vanilla gelato affogato, a sweetly satisfying ending to your savory exploration.
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“Chef Luca enriched the experience with his personal family history, practical tips, and local shopping recommendations for ingredients so we could hope to recreate dishes at home with some idea of what we’re doing.”

~ sawlar

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