neapolitan pizza

$150.00 Per Person

Join Chef Luca in this hands-on cooking class to learn how to make authentic Neapolitan pizza and other popular Naples street food.
Start with a classic Italian bruschetta appetizer, with ripe cherry tomatoes, garlic and fresh basil delicately scooped atop crispy bread slices. From there, Chef Luca will teach you how to prepare Neapolitan pizza and pizzella from scratch, using traditional techniques and ingredients from Naples. Finally, your class will conclude with a rich and decadent chocolate gelato, a beloved Italian dessert.
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“Just amazing! Incredible food and Chef Luca is an absolute blast. Super knowledgeable about food and art and tailors the experience to exactly what you are looking for. So impressed and would highly recommend!” ~Manisha

Neapolitan pizza Menu

 

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Culinary Adventure Through Northern Italy